Join us on Freaky Friday the 13th for a new beer release from Ballast Point (as well as a few old favorites).
Manta Ray Double IPA
We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon, and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big ABV without a bite.
Red Velvet NITRO
Golden oatmeal stout with red beets and white chocolate
Our Red Velvet oatmeal stout is a mind-bending beer. Like the cake that inspired it, the deep red color comes from beets, which add a rich and earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is our “icing”, adding a creamy smoothness to the mouthfeel. But this liquid dessert still finishes like a beer – not sweet, but just as satisfying.